Lavender
Lavender (Lavandula angustifolia) is a perennial plant that originates in the Mediterranean area
Lavender is a herb used since biblical times to prepare the holy essences
The Ancient Romans used the flowers to perfume and disinfect their baths and the contemporary name of the plant originates in the Latin word “lavare” - to wash
Other ancient people where convinced by the Lavender Essential Oil powers to alleviate pain and healing in the case of insect bites, burns or wounds
Our grandma’s used them to shield the closets against the moths
In industrial era Lavender Essential Oil started to be used for perfumes and soaps manufacturing
Some cultivars can be used as a spice for fish and meat dishes or desserts. It is one of the famous "herbs of Provence", alongside hyssop, oregano, basil, rosemary, sage, thyme and fennel
Goji
Goji is a perennial shrub that’s originates in Asia, its’s fruits being an ingredient for traditional local cuisine for centuries
The berries have been used since ancient times as an ingredient in the traditional Chinese, Japanese, Coreen and Vietnamese medicine
Now-a-days the berries and the leaves are used as health foods or alternative medicine remedies
Goji berries are noted for their high content of carotenoids, which protects the skin and eyes, and the vitamin B complex, which has a beneficial effect on cardiovascular health
Goji Berries are a rich source of fibre that helps our digestive system health
It is one of the most effective antioxidants created by nature helping the immune system and increasing the body's energy level
Fruits can be eaten fresh or dried, but also in the form of tea, juices or medicinal drinks
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